Getting a brewery or brewpub started is a lot of work. Here we'll detail just how much work. And we'll keep you all informed of events and specials.
Tuesday, November 27, 2012
Brewing mania
We now have LIVE MUSIC most FRIDAYS too. soon to be every friday... But still every saturday.
On-tap beer schedule: ( not complete list, just additions )
RELEASED Nov 10th, Nut Brown Ale
RELEASED Nov 10th, Oatmeal Stout
RELEASED Nov 17th, New batch of Hef
RELEASED Nov 24th, Marzen
Dec 1st, Amber Belgian
Dec 1st, Pale Ale
Dec 8th, Belgian Wit
Dec 12th, Lovettsville Lager
Dec 15th, Dunkelweizen
Dec 20th, Nut Brown ale
Dec 27th, Patersbier
Monday, November 19, 2012
Monday, November 5, 2012
Thur, Fridays, and beer release schedule
Thanks to everyone that came out for our first thursday and friday. From now on thursdays and fridays will be a part of our regular schedule.
This coming weekend we'll have on tap for the first time our Broadway Brown. It is a nut brown ale that has come out great. We did super selective taste tests thing past weekend. And the reviews were great. We'll also have our Oatmeal Stout on tap. And preliminary tastings show its gonna be great too.
On-tap beer schedule: ( not complete list, just additions )
Nov 10th, Nut Brown Ale
Nov 10th, Oatmeal Stout
Nov 17th, New batch of Hef
Nov 24th, Marzen
Dec 1st, Lovettsville Lager
This coming weekend we'll have on tap for the first time our Broadway Brown. It is a nut brown ale that has come out great. We did super selective taste tests thing past weekend. And the reviews were great. We'll also have our Oatmeal Stout on tap. And preliminary tastings show its gonna be great too.
On-tap beer schedule: ( not complete list, just additions )
Nov 10th, Nut Brown Ale
Nov 10th, Oatmeal Stout
Nov 17th, New batch of Hef
Nov 24th, Marzen
Dec 1st, Lovettsville Lager
Thursday, November 1, 2012
Expanding hours
This will be our first ever Thursday and Friday. Expanding our hours beyond the weekend really makes this whole establishment feel much more legitimate. It also means we really need to work on our processes and procedures and get all of our internal workings inline. So that's a lot of work. But it helps a lot that we have gotten extremely lucky with having a great staff. Thanks to everyone that helped get us this far.
BEER STATUS:
We have about 300 gallons fermenting right now. Right now we have a nut brown ale that has completed fermenting (contradicting myself here a little) and is starting conditioning. I really doubt it will be ready by this weekend. We are trying to slow down and do things correctly. But definitely by next weekend. We also have a oatmeal stout that will be ready by next weekend and will start conditioning this weekend. And we have another Oktoberfest which just started fermenting.
We will be making a light lager and also more hefeweizen this weekend.
Sooo, stay tuned, same horse time, same horse channel.....
BEER STATUS:
We have about 300 gallons fermenting right now. Right now we have a nut brown ale that has completed fermenting (contradicting myself here a little) and is starting conditioning. I really doubt it will be ready by this weekend. We are trying to slow down and do things correctly. But definitely by next weekend. We also have a oatmeal stout that will be ready by next weekend and will start conditioning this weekend. And we have another Oktoberfest which just started fermenting.
We will be making a light lager and also more hefeweizen this weekend.
Sooo, stay tuned, same horse time, same horse channel.....
Subscribe to:
Posts (Atom)